Peppercorn at Hallowes

We’re delighted and proud to share that our catering offering is one of the absolute best in the area. Kelly and Charlie of Peppercorn at Hallowes come to the club with a wealth of experience. Personally they share a love for food, dining and football, but unfortunately they’re not quite on the same page with the latter! The pair met whilst working in a small restaurant on Ecclesall Road, and from there they set up a small B&B with a bar and restaurant, after three and half years they had achieved a Good Food Guide listing, a Michelin Listing and 2 Rosettes for fine food. Still to this day, this is one of their proudest achievements.

Prior to joining Hallowes, Kelly and Charlie owned and ran a restaurant called Peppercorn- which you may already be familiar with. They look back on this time fondly, being extremely grateful for the friends that they made and the customers they had. Success seems to follow Kelly and Charlie, as one of their Peppercorn highlights would be winning Restaurant of the Year in Westside Magazine.

At Hallowes

Kelly and Charlie share our vision and value that Hallowes is a place for more than just a round of golf, it’s a place to bring friends and family for great food in a beautiful setting. Hallowes is more than just a golf club, it’s a home from home.

It’s difficult to pick out one specific dish from their impressive menu, but if you enjoy some morning golf, do yourself a favour and get the Eggs Benedict beforehand. It’s something special. As well as amazing breakfasts, you can experience great lunches, afternoon teas and evening meals - all day dining at its best.